Cherry Galette Recipe

Ingredients

• INGREDIENTS FOR THE CRUST:
• 1 cup all purpose flour
• 2 Tbsp granulated sugar
• 1/4 tsp salt
• 4 oz 8 Tbsp chilled unsalted butter
• 1-2 Tbsp orange zest
• 3 Tbsp cold milk
• 1 egg wash to brush the Galette
• INGREDIENTS FOR THE FILLING:
• 2 cups pitted cherries
• 1/4 cup light brown sugar
• 1 Tbsp large grain light brown sugar (optional)
• 2/4 tsp cinnamon
• 1 Tbsp lemon juice
• 1 Tbsp cornstarch