Cherry Galette Recipe – Easy French Pastry
Learn how to make a rustic cherry galette with a buttery homemade crust and fresh summer cherries — an easy French pastry that's simpler than pie.
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Ingredients
- 3 sticks of cold butter, cut into cubes
- 1 3/4 cup all purpose flour
- 1/2 teaspoon Kosher salt
- 1/2 cup ice cold buttermilk, use full fat for the richest flavor
- 3 1/2 cups fresh cherries, pitted
- 1/2 cup sugar
- 3 1/2 tablespoons cornstarch
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon vanilla
- 1 egg, whisked
- Demerara sugar or course, sparkling sugar
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