Cherry Peach Pantry Galette Recipe | Valerie Bertinelli
This Cherry Peach Pantry Galette recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 round refrigerated pie crust
- 1 pound sliced frozen peaches, thawed and well drained
- 12 ounces frozen sour cherries, thawed and well drained
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/3 cup plus 1 tablespoon sugar
- 1 large egg
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