Velouté | Recipe Cart | Recipe Cart

Ingredients

• 10 lbs veal shin
• 7 qt cold water
• 15 oz carrots
• 7,5 oz onions, stuck with a clove
• 5 oz leeks, strung with a stick of celery
• 1 bunch fresh herbs (1,25 oz parsley, 1 bay leaf, 1 spring thyme)
• 8 oz clarified butter
• 9 oz flour
• 1 lb pale roux
• 5 qt white veal stock
• 1 oz salt
• 1 pinch nutmeg
• white pepper, to taste
• 1/4 lb white mushrooms’ skins and trimmings (optional)