Homemade Velouté | Recipe | Kitchen Stories
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Ingredients
- 1 shallot
- 1 clove garlic
- 0.5 stick butter
- 1.8 oz flour
- 0.5 cup white wine (optional)
- 1.3 cups stock (beef or fish)
- 0.5 lemon
- 1 pinch fresh nutmeg
- pepper
- sugar
- salt
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