Thai Fish Burgers
The bold flavors of Southeast Asia are highlighted in this simple burger made from fresh fish.
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb. boneless, skinless cod fillet, roughy chopped
- 1⁄4 cup thai red curry paste
- 2 tbsp. finely chopped cilantro, plus 2 cups cilantro leaves
- 3 kaffir lime leaves, finely chopped
- 3 tbsp. roughly chopped roasted, salted peanuts
- 2 tsp. Kosher salt
- 2 tbsp. olive oil
- 4 hamburger buns, split
- 2 tbsp. granulated sugar
- 1 garlic clove
- 1 Thai chile, stemmed
- 2 tbsp. fish sauce
- 1 tbsp. fresh lime juice
- 1 English cucumber, thinly sliced on the bias
- 1 small red onion, thinly sliced
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