Thai-Inspired Fish Burger Recipe | Samsung Food App
This easy fish burger features all of your favorite Thai flavors thanks to a red curry mayonnaise and an herbaceous salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Spatula
- Plate
Ingredients
- 4 Birds Eye Seeded Crust Fish Fillets
- 4 Brioche burger buns
- 160g light mayonnaise
- 3-4 heaped teaspoons of mild red curry paste
- 1 lime, ½ zest but juice from whole lime
- ½ tablespoon sriracha chilli sauce
- 1 small of clove of garlic, minced
- ½ Thai red chilli, deseeded and finely diced
- 1 lime, juiced
- 2 teaspoons fish sauce
- 1 teaspoon caster sugar
- 2 tablespoons of sweet chilli sauce
- 80g cucumber, ribboned
- 80g carrot, ribboned
- 40g radish, finely sliced (optional)
- Small bunch of fresh mint & coriander leaves, kept fresh in ice water
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