Thai Fish Burgers | Saveur

Ingredients

• 1 lb. boneless, skinless cod fillet, roughy chopped
• 1⁄4 cup thai red curry paste
• 2 tbsp. finely chopped cilantro, plus 2 cups cilantro leaves
• 3 kaffir lime leaves, finely chopped
• 3 tbsp. roughly chopped roasted, salted peanuts
• 2 tsp. Kosher salt
• 2 tbsp. olive oil
• 4 hamburger buns, split
• 2 tbsp. granulated sugar
• 1 garlic clove
• 1 Thai chile, stemmed
• 2 tbsp. fish sauce
• 1 tbsp. fresh lime juice
• 1 English cucumber, thinly sliced on the bias
• 1 small red onion, thinly sliced