One-Pot Goulash – Arkansas Living Magazine
Warm one-pot goulash with ground meat, savory spices, and elbow pasta—makes 6 servings in just 20 minutes. Perfect weeknight meal!
Ingredients
- 1 pound ground turkey or beef
- 1 large yellow onion, chopped
- 2 teaspoons garlic, minced
- 3 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 1 cup chicken broth
- 1 cup elbow pasta, uncooked
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