One-Pot Goulash – Arkansas Living Magazine

One-Pot Goulash – Arkansas Living Magazine

arkansaslivingmagazine.com

Warm one-pot goulash with ground meat, savory spices, and elbow pasta—makes 6 servings in just 20 minutes. Perfect weeknight meal!

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Ingredients

  • 1 pound ground turkey or beef
  • 1 large yellow onion, chopped
  • 2 teaspoons garlic, minced
  • 3 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 (15-ounce) can tomato sauce
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 cup elbow pasta, uncooked

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