Rich Almond Cake | Bertolli
This delicious Italian-style almond cake is so easy to make, yet has a professional look, with its topping of flaked nuts.
Keywords
- Easy
- Egg
- Nuts and seeds
- Cooking for children
- Kids party
- Picnic
- Party
- Afternoon tea
- Dinner party
- Anniversary
- Bake
- Breakfast
- Tea
- Snack
- Lunch
- Dinner
- Brunch
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 175 grams Bertolli buttery spread
- 200 grams caster sugar
- 4 large eggs
- 125 grams ground almonds
- 70 grams plain flour
- 4 drops almond extract
- flaked almonds
- icing sugar or warmed apricot jam, to decorate
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