Grandma's Pea Soup with Chicken Skewers by feastr

Ingredients

• 1 Green onion (~ 1.2 oz)
• 3.5 oz Potatoes (w/o skin)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 1 ⁠2⁄3 cups Vegetable broth
• 5.3 oz Chicken breast
• 2 Tbsp Cream cheese
• 1 ⁠½ cups Green peas, frozen
• 1 tsp Canola oil
• 1 tsp Olive oil
• ½ tsp Dill weed, dried
• Salt
• Black pepper