Omurice (Japanese Omelet Rice) - Chloe Ting Recipes
In a pot, mix together all ingredients for the tomato sauce until combined. Cook over medium heat until the mixture thickens to desired consistency.
Keywords
- easy japanese recipes
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- omurice sauce recipe
- what to do with leftover rice
- yoshoku recipes
- japanese rice omelet
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Ingredients
- 250g cooked brown rice (1 day old) - for the fried rice
- 75g chicken breast - for the fried rice
- 1/4 onion - for the fried rice
- 1/4 cup frozen mixed vegetables - for the fried rice
- 1 tbsp homemade tomato sauce (see below) - for the fried rice
- 1/2 tsp olive oil - for the fried rice
- Salt, to taste - for the fried rice
- Pepper, to taste - for the fried rice
- 120ml passata - for the homemade tomato sauce
- 1/4 tsp onion powder - for the homemade tomato sauce
- 5-10 drops stevia - for the homemade tomato sauce
- 1/4 tsp white pepper - for the homemade tomato sauce
- Salt, to taste - for the homemade tomato sauce
- 2 eggs, beaten - for the omelette
- 1/2 tsp olive oil - for the omelette
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