5 Bean Salad Recipe - Cooking Index
Salads recipe for 5 Bean Salad - Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender.
Keywords
- 5 bean salad recipe salads recipe for 5 bean salad - prepare a marinade
Ingredients
- 1/3 cup 78ml Rice vinegar
- 1/2 cup 118ml Extra virgin olive oil
- 1/4 cup 59ml Barley malt
- 1/3 cup 78ml Shoyu
- 15 oz 426g Pinto beans - drained
- 15 oz 426g Black kidney beans - drained
- 15 oz 426g Navy beans - drained
- 15 oz 426g Garbanzo beans - drained
- 1 Cucumber - peeled cut in lengthwise strips and sliced
- 10 Red radishes - cut in half and (small) sliced
- 2 Celery - sliced
- 1 Green onions - sliced diagonally
- 1 Green pepper - diced (medium)
- 1/2 Fresh parsley - chopped fine
- Optional Oregano - thyme, basil, mint
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