Five Bean Salad – Versatile Vinegar
Five Bean Salad infused with Cider or White Distilled Vinegar; marinated overnight for a flavorful, versatile side dish.
Ingredients
- 1 16 Oz. Can Green Beans
- 1 16 Oz. Can Wax Beans
- 1 16 Oz. Can Garbanzo or Lima Beans
- 1 16 Oz. Can Kidney Beans
- 1 16 Oz. Can Peas
- 1/2 Cup Cauliflower (Chopped)
- 1/2 Cup Celery (Chopped)
- 1/2 Cup Onion (Chopped)
- 1/2 Cup Green Pepper (Chopped)
- 1/4 Cup Pimento (Chopped)
- 1-1/2 Cup Sugar
- 1/2 Tsp. Paprika
- 1 Cup Cider or White Distilled Vinegar
- 1/2 Cup Salad Oil
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