Chuckles éclairs | Woolworths TASTE

Ingredients

• 110 g unsalted butter
• 110 ml milk
• 110 ml water
• 1 t brown sugar
• ¼ t salt
• 126 g cake flour, sifted
• 3 free-range eggs
• Woolworths Chuckles, to decorate
• For the chocolate ganache:
• 2 cups whipping cream
• 1 t vanilla extract
• ½ t salt
• 500 g dark chocolate, chopped
• 1 t instant coffee
• For a whipped cream filling:
• 1 cup whipping cream
• 30 g icing sugar
• ¼ t ground cinnamon