Chocolate Eclairs Recipe | Tate and Lyle Sugars

Chocolate Eclairs Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Mouth-watering, homemade eclairs. A decadent chocolate topping and an oozy cream filling - what could be better? View our recipe today.

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Ingredients

  • 250 ml Water
  • 115 g Butter
  • 200 g Plain flour
  • 1 tsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • 1 Pinch of salt
  • 4 Eggs
  • 50 g Dark chocolate
  • 2 tbsp Water
  • 150 g Tate & Lyle Pure Cane Fondant Icing Sugar
  • 2 tbsp Cocoa powder
  • 450 ml Double cream

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