Chorizo Alhambra | I've Been Cooking
Chorizo Alhambra is a savory Spanish dish that combines the robust flavors of spiced chorizo with a rich tomato wine sauce, best enjoyed with crusty bread to soak up every delicious drop.
Ingredients
- Chorizo - 500g
- Olive oil - 2 tablespoons
- Onion - 1, finely chopped
- Garlic - 3 cloves, minced
- Red wine - 1 cup
- Tomato paste - 2 tablespoons
- Smoked paprika - 1 teaspoon
- Ground cumin - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
- Crusty bread - for serving
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