Black Cherry Balsamic Vinegar Roast Chicken | Just A Pinch Recipes
Preheat your oven to 350'F. Remove the chicken from the marinade. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken. Bake...
Ingredients
- 1/2 cup(s) balsamic vinegar (i used black cherry)
- 1/4 cup(s) grapeseed or other light oil
- - salt and pepper to taste
- 12-24 large chicken legs
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