Crab cakes with spicy mayonnaise
Indulge in these delicious homemade crab cakes, perfect for appetizers or main courses, served with spicy mayonnaise. Enjoy! 🍢🔥
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 1 egg
- Juice of 1/2 lemon
- 2 tablespoons Japanese mayonnaise Replacement options or regular mayonnaise
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon chili sauce
- 16 oz crab meat
- 1 handful cilantro, chopped
- 2 green onions, finely chopped
- 6 tablespoons panko breadcrumbs
- Salt
- pepper
- Peanut oil, as needed
- 1/2 cup panko breadcrumbs
- 1 egg, lightly beaten
- Japanese mayonnaise, to taste Replacement options or regular mayonnaise
- Smoked paprika, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
American crab cakes
nzwomansweeklyfood.co.nz
Easy Crab Cakes
cookingprofessionally.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com