Slow Cooker White Chicken Chili - Recipe | Julie Davey

Ingredients

• 1 1⁄2 lb. Boneless, skinless chicken breasts or thighs
• 1 Tbsp. ghee or avocado oil, (for stovetop and Instant Pot versions only)
• 1 medium onion diced
• 1 medium bell pepper any color; diced
• 1 small jalapeno seeds and membranes removed and finely diced
• 6 cloves garlic. minced
• 2 1⁄2 tsp. ground cumin (add more to taste)
• 1 tsp. dried oregano
• 2 tsp. chili powder (add more to taste)
• 1 tsp. sea salt
• 1⁄4 tsp. black pepper
• 2 cups organic chicken broth (or homemade bone broth)
• 1 14-ounce can full-fat coconut milk
• 1⁄2 lime Juice of
• 1⁄2 cup fresh cilantro chopped
• Fresh cilantro and lime wedges for garnish optional