Fruity Dairy-free Cheesecake - Vegan Recipe Club
It's creamy, it's fruity - it's great! There are several vegan cream cheeses that work well in cheesecake. Try Violife, Tofutti or supermarket own brands - you need the original...
Ingredients
- 200g/7oz vegan biscuits, such as plain Hobnobs/supermarket Oatie biscuits or McVitie’s LIGHT Digestives
- 75g/3oz vegan margarine, eg Pure OR mild coconut oil
- 50ml/2fl oz soya milk
- 350g/12oz packet silken tofu, firm or soft – eg Blue Dragon, Morinu, Morinaga or other brands
- 200g/7oz vegan cream cheese – eg Violife original (Tesco etc) or Tofutti original, available from health food shops
- 1 tbsp vegetable oil
- 1-2 tbsp golden or agave syrup syrup
- 1 tsp vanilla essence
- ½ tsp lemon or orange essence (optional)
- 2 tsp arrowroot
- 150g/5oz fruit topping, eg fresh or defrosted frozen raspberries, strawberries, blueberries, mango…
More Like This
No Bake, Dairy-Free Cheesecake
floraprofessional.com
Vegan Cherry Cheesecake Recipe | Dairy-Free Cheesecake
veganuary.com
Vegan Cheesecake (No tofu or nuts!) Recipe | Samsung Food App
app.samsungfood.com
Healthy Raw Vegan Cheesecake (Gluten-Free) | fitfoodwizard.com
fitfoodwizard.com
No Bake Fruit Cheesecake | Violife
violife.com
Vegan Tofu Cheesecake - Tereza's Choice
terezaschoice.com
Vegan Chocolate Cheesecake - Center for Nutrition Studies
nutritionstudies.org
Vegan And Gluten-Free Cheesecake With Berries
babblingbrownie.com