Vegan Tofu Cheesecake - Tereza's Choice

Ingredients

• 200 g vegan graham cookies
• 1/4 cup/60 ml maple syrup
• 3 Tbsp coconut oil
• 400 g silken or normal tofu
• 1/3 cup/70 g cane sugar (add more if needed)
• 1 Tbsp almond butter or tahini
• pinch salt
• 1 tsp lemon zest
• 3 Tbsp corn or tapioca starch
• 1/3 cup/80 ml plant-based milk
• 1/4 tsp vanilla extract
• 200 g blueberries (frozen or fresh)
• 5 Tbsp maple syrup or coconut sugar