Crispy Sage, Pumpkin and Ginger Rice Recipe | Samsung Food App
13 million pumpkins will be discarded today, just in the UK alone.
Ingredients
- 180g pumpkin, cubed
- 1/2 onion, diced
- 3 garlic cloves, thinly sliced
- 2 tbsp fresh ginger, grated
- 200g chickpea rice, or any rice
- 350ml veg stock
- 2 tbsp plant-based butter
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