Pumpkin and sage risotto - Vegan - Vegetarian Recipe

Ingredients

• 1 butternut squash
• 2 garlic cloves, finely chopped
• 2 Tbsp olive oil
• Handful of sage leaves, chopped
• 1 Tbsp margarine
• 1 onion, chopped
• 400g Arborio rice
• 200ml white wine
• 1 L hot vegetable stock
• Vegan parmesan
• Salt and pepper