Recipe: Calamari Steak Burger

Ingredients

• 4 The Town Dock Calamari Steaks, thawed
• • 1/3 cup olive oil
• • 1/4 cup plus 1 tablespoon fresh lemon juice, divided
• • 2 garlic cloves, smashed
• • 2 tbsp. chopped fresh basil, divided
• • 1/2 tsp. each kosher salt and freshly ground black pepper
• • 1/2 cup mayonnaise
• • 2 tsp. capers, chopped
• • 2 tsp. Dijon mustard
• • 4 brioche burger buns
• • 4 leaves Boston bibb lettuce
• • 1 red onion, sliced thin into rounds
• • 1 beefsteak tomato, sliced into rounds
• • 1 avocado, peeled, seeded, sliced thin