Crispy Smashed Potatoes Recipe
These crispy on the outside and creamy on the inside smashed potatoes have it all. Plus, they're on the table in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 pounds small red or yellow ‘creamer’ or baby potatoes, rinsed or scrubbed if dirty
- 1 tablespoon kosher salt
- 4 to 6 tablespoons olive oil
- Freshly ground black pepper, to taste
- Flaky sea salt or table salt, for sprinkling
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