Cauliflower & Potato Gratin Recipe
Cauliflower and potato gratin is the perfect gluten-free side to serve for dinner. A tasty twist on an everyday side dish.
Ingredients
- 1 kg Potatoes (Russet)
- Salt to taste
- 300 ml Milk
- 8 tbsp Butter (Unsalted)
- 100 grams Italian Fontina or Gruyère (Coarsely grated)
- 1 tsp Black Pepper
- 1 Cauliflower (Cut into small pieces including stems and core)
- 3 cloves Garlic
- 100 g Cheese (Parmesan)
More Like This
Potato & Cauliflower Gratin Recipe
cookwithnabeela.com
Cauliflower Gratin Recipe - Tablespoon.com
tablespoon.com
Potato and cauliflower gratin
ohmydish.com
Low Calorie Cauliflower Gratin | WW Points | Skinny Kitchen
skinnykitchen.com
Cauliflower Potato Gratin - HAPPY VEG
thehappyveg.ca
Potato and Cauliflower Gratin | Jill's Table
jillstable.ca
Cauliflower Gratin - earthboundfarm
earthboundfarm.com
Cauliflower gratin recipe | delicious. magazine
deliciousmagazine.co.uk