Potato & Cauliflower Gratin Recipe
If you're lacking inspiration this mashed potatoes and cauliflower gratin recipe is a tasty twist on an everyday side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Russet Potatoes
- Salt (adjust to taste )
- 300 ml Milk
- 8 tbsp Unsalted Butter
- 100 g Italian Fontina or Gruyère (coarsely grated)
- 1 tsp Black Pepper
- 1 Cauliflower (cut into small pieces including stems and core)
- 3 cloves Garlic
- 100 g Parmesan Cheese
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