Cinnamon Scented Butternut Squash Soup
When the weather outside is frightful, there is nothing more delightful than winter squash. It’s sweet, comforting, warming, centering, and loaded with antioxid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Food processor
- Immersion blender
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Avocado oil
- 1 yellow onion, diced
- Sea salt
- 3 cups diced, unpeeled butternut squash, do not peel; remove seeds from squash
- Generous pinch ground cinnamon
- 1 cup unsweetened almond milk
- 3 cups spring or filtered water
- Whole nutmeg, to be grated for garnish
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