Cinnamon Scented Butternut Squash Soup
Cinnamon-scented butternut squash soup is warm, comforting, and loaded with antioxidants. Perfect on chilly days, this recipe from Christina Cooks yields 4-5 servings and features sweet butternut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Food processor
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Ladle
- Grater
- Serving bowl
- Spoon
Ingredients
- Avocado oil
- 1 yellow onion, diced
- Sea salt
- 3 cups diced, unpeeled butternut squash, do not peel
- Generous pinch ground cinnamon
- 1 cup unsweetened almond milk
- 3 cups spring or filtered water
- Whole nutmeg, to be grated for garnish
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