Crema de yogur con granada y nueces – Vicente Peris
Vicente Peris: growers and suppliers of fresh fruit and vegetables, IV & V range. Piel de sapo melon, watermelon, pumpkin, white celery, butter bean and cut fruit.
Ingredients
- Greek yogurt 375 g
- 1 pomegranate
- Walnut halves 50 g
- Orange blossom honey
- 2 tablespoons powdered sugar
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