Bronze drawn spaghetti, cacio, pepper, juniper and chocolate
The pasta Mix all the ingredients and draw through the bronze mould. Place in the fridge. The infusion Heat the water to 90 °C and infuse the [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.identitagolose.com.
Ingredients
- 750 g of durum wheat flour
- 250 g of water
- 50 g of flour
- 800 g of water
- 150 g of grated cheese
- 500 g of infusion
- 40 g tapioca flour
- black pepper
- chopped juniper
- 100% apuri chocolate
- lemon zest
- candied lemon
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