Hot and spicy flank steak - Astray Recipes
In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove ¼ cup marinade for basting. Add steak; seal bag. Marinate i
Ingredients
- ½ cup Vegetable oil
- 2 tablespoons Red wine vinegar
- 2 tablespoons Sherry
- 2 tablespoons Soy sauce
- 2 teaspoons Brown sugar
- 2 teaspoons Lawry's Seasoned Salt
- 1 teaspoon Red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Paprika
- ½ teaspoon Chili powder
- 1½ pounds Flank steak; Scored across grain
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