LEMONGRASS PRAWN SKEWERS WITH SPICY MANGO MAYONNAISE | SA Garden and Home

LEMONGRASS PRAWN SKEWERS WITH SPICY MANGO MAYONNAISE | SA Garden and Home

www.gardenandhome.co.za

The fresh flavours of these colourful dishes make them ideal for a light spring lunch

View full recipe on www.gardenandhome.co.za

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Cooking tools:

  • Grill
  • Bamboo skewer
  • Dish
  • Non-metallic bowl
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Paring knife
  • Grater
  • Garlic press
  • Citrus press
  • Peeler
  • Spoon
  • Mixing bowl
  • Serving platter
  • Plate
  • Kitchen towel

Ingredients

  • 36 large prawns, deveined
  • 45ml oil or peanut oil
  • 2 lemongrass stalks, pale section only, finely sliced
  • 2 lime leaves, centre veins removed, finely shredded
  • 30ml palm sugar or brown sugar
  • 2 garlic cloves, crushed
  • 15ml fresh ginger, finely grated
  • 36 bamboo skewers, soaked in warm water
  • ½ ripe mango, peeled and coarsely chopped
  • 80ml good quality mayonnaise
  • 15ml lime juice
  • 5–10ml Thai red curry paste, according to taste
  • 1 lemongrass stalk, pale section only, finely sliced
  • 45ml fresh coriander leaves, roughly chopped
  • lime wedges
  • ready-made couscous salad

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