Eightysix Fried Chicken - Quicksand Food
Brine and coat chicken breasts with spices and batter for crispy fried perfection. Serve with lemon cheeks, Kewpie mayo, and Sriracha. Use code 'farmtoflame' for a discount.
Ingredients
- 4 chicken breasts
- Kewpie mayonnaise
- Sriracha chilli sauce
- lemon cheeks
- vegetable oil, for frying
- 750ml water
- 150g honey
- 55g caster sugar
- 55g salt
- 1 garlic clove, smashed
- 2 bay leaves
- 3 parsley stalks
- 3½ cups plain flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon black pepper, ground
- 2 eggs
- 100ml beer
- 165ml white wine vinegar
- 1 tablespoon seeded mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon bi carb soda
- 1 teaspoon salt
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