Crispy fried chicken - EPIRECIPE

Crispy fried chicken - EPIRECIPE

epicurean.tokyo

By frying the chicken, removing it, cooking it in the residual heat, and then frying it again, you can keep the meat juicy while still achieving a crispy textur

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Ingredients

  • Chicken breast 2
  • salt A little
  • soy sauce 1/2 tsp
  • A little used as a flour coating
  • A little egg wash coating
  • A little breadcrumb coating
  • Fried oil Appropriate amount
  • Bell pepper topping A little
  • Red bell pepper for topping A little
  • Finely chopped onion 2 tbsp
  • ketchup 1 tablespoon
  • Green, yellow, and red bell peppers A little

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