Crispy fried chicken - EPIRECIPE
By frying the chicken, removing it, cooking it in the residual heat, and then frying it again, you can keep the meat juicy while still achieving a crispy textur
Ingredients
- Chicken breast 2
- salt A little
- soy sauce 1/2 tsp
- A little used as a flour coating
- A little egg wash coating
- A little breadcrumb coating
- Fried oil Appropriate amount
- Bell pepper topping A little
- Red bell pepper for topping A little
- Finely chopped onion 2 tbsp
- ketchup 1 tablespoon
- Green, yellow, and red bell peppers A little
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