Fennel, Prosciutto and Parsley Salad with Shaved Parmesan

Fennel, Prosciutto and Parsley Salad with Shaved Parmesan

www.joanneweir.com

Fennel, Prosciutto and Parsley Salad with Shaved Parmesan Serves 6 to 8 Ingredients 3 bulbs fennel 2 tablespoons lemon juice Salt and freshly ground black

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Cooking tools:

  • Cheese shaver
  • Pepper mill
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Refrigerator

Ingredients

  • 3 bulbs fennel
  • 2 tablespoons lemon juice
  • Salt
  • freshly ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons freshly squeezed orange juice
  • 1 1/2 T white balsamic
  • 1 garlic clove, minced
  • 1/2 cup flat-leaf parsley leaves
  • 1 bunch of radishes, trimmed and thinly sliced
  • 1 3-ounce chunk Parmigiano Reggiano
  • 4 ounces thinly sliced Prosciutto di Parma

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