Fennel and Prosciutto Salad with Sunchoke Puree - Prosciutto Di Parma

Name: Fennel and Prosciutto Salad with Sunchoke Puree - Prosciutto Di Parma
Ingredients: 12 ounces sunchokes, peeled, cubed; 4 tablespoons extra-virgin olive oil; 2 tablespoons heavy cream; 1/4 teaspoon minced garlic; 1 bulb fennel, trimmed, sliced very thin; 2 teaspoons lemon juice; Salt; freshly ground black pepper; 4 to 8 slices Prosciutto di Parma; 2 tablespoons chopped toasted pistachios nuts; Toasted Italian bread slices

parmacrown.com

If you’re looking for good-for-you meal ideas, look no further than this healthy prosciutto salad recipe. The fennel salad with prosciutto is anything but ordinary.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.

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