Raffaello ice cream: summer coconut ice cream - eis-macher.de

Ingredients

• 4 portions
• 360 g milk
• 200 g coconut milk (s. Tips)
• 180 g cream
• 50 g white chocolate (s. Tips)
• 60 g Dextrose *
• 30 g sugar (e.g. cane sugar *)
• 30 g Glucose *
• 30 g Skimmed milk powder *
• 4 g Inulin *
• 1 pinch of salt
• 1 g Locust bean gum *
• 1 g Guar gum *
• 20 g Almond paste
• 150 g Raffaello
• 30 g chopped almonds
• 50 g white chocolate shavings
• 50 g grated coconut