Israeli Sweet and Sour Chicken - Healthy Living

Israeli Sweet and Sour Chicken - Healthy Living

healthylivingmarket.com

Preheat oven to 425˚. Pat chicken dry and season with salt and pepper. Pour a large amount of olive oil into a Dutch oven or deep cooking pot over

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Ingredients

  • 2 lbs. chicken legs
  • 1 yellow onion; thinly sliced into half moon rings
  • 1 blood orange; sliced
  • 2 lemons; sliced
  • 5 cloves garlic; crushed or minced
  • 1 cup castelveltrano olives
  • 2/3 cup golden raisins
  • 1 cup crimini mushrooms; chopped
  • 1 handful of parsley; chopped
  • 1 bunch of tarragon; destemmed
  • 2 cups white wine
  • 2 cups chicken stock
  • 1/2 cup honey
  • 1 handful of parmesan; to garnish
  • Salt and fresh cracked pepper; to taste
  • EVOO; as needed

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