Italian Sweet and Sour Chicken -
Have you ever had a meal that has impressed you so much, its deliciousness pops into your head for days and you find yourself talking about it? This is on ...
Ingredients
- One 4-pound chicken, cut into 10 pieces, each breast split crosswise (I didn’t use the wings)
- salt and pepper
- 1/4 cup extra-virgin olive oil
- 1 large onion, diced
- 2 carrots, peeled, halved lengthwise, and sliced into 1/4 inch pieces
- 2 large celery ribs, chopped into 1/2 inch pieces
- 8 garlic cloves, peeled
- 1/4 cup sugar
- 1 cup light bodied red wine (I used Chianti)
- 1/2 cup red wine vinegar
- 1/2 cup orange juice
- 2 Tbsp. capers, drained
- 1/4 cup sliced almonds
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