Sausage Gnocchi Florentine | The Dizzy Dieter

Ingredients

• 250 g potato gnocchi
• 1 large onion, diced
• 1 red, yellow or orange pepper, de-seeded and diced
• 3 cloves of garlic, finely diced
• 4 sausages (I used Cumberland but any sausages are fine)
• 250g frozen spinach
• 400g chopped tomatoes
• 1 tablespoon balsamic vinegar
• A few fresh basil leaves, chopped or torn up
• Sea salt and black pepper
• Olive oil