Sausage Gnocchi Florentine
Sausage Gnocchi Florentine is a recipe born from difficult times! The difficult time in question was July 2022. We spent the last 3 and a half years living in a
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Cooking tools:
- Skillet
- Pan
- Pot
- Kettle
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Colander
- Ladle
- Can opener
- Grater
- Serving platter
Ingredients
- 250 g potato gnocchi
- 1 large onion, diced
- 1 red, yellow or orange pepper, de-seeded and diced
- 3 cloves of garlic, finely diced
- 4 sausages (I used Cumberland but any sausages are fine)
- 250g frozen spinach
- 400g chopped tomatoes
- 1 tablespoon balsamic vinegar
- A few fresh basil leaves, chopped or torn up
- Sea salt
- black pepper
- Olive oil
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