Miso & Ginger Noodle Soup with Crispy Maple Tofu | One Pot One Portion Recipe | by Eleanor Wilkinson
An OG is the one pot one portion series, I’ve tested this recipe again and we have LEVELLED UP. All thanks to the literal food hero that is coconut milk. All praise. This noodle soup is the perfect...
Ingredients
- Sesame oil
- 100-150g Tofu
- Salt
- 1-2 tsp Maple Syrup
- 2 Cloves Garlic, peeled and grated
- 1 Big Thumb Ginger, peeled and grated
- 1 heaped tsp White Miso Paste
- 1 tsp Gochujang
- 1 Stock Cube + 500ml water
- Baby Corn (around 6), sliced into 2cm pieces
- Tenderstem Broccoli (2-3), trimmed
- 1 Nest Rice Noodles
- Soy sauce
- Spring Onions, sesame seeds & sesame oil to garnish
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