Sardine storecupboard spaghetti recipe | Good Food
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one, from BBC Good Food.
Ingredients
- 100g spaghetti
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 large garlic cloves finely chopped
- 10 cherry tomatoes halved
- 95g can boneless sardine in olive oil, drained
- 8 green pitted olives halved
- 2 tsp caper
- handful parsley leaves, chopped
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