Spaghetti with sardines recipe | Good Food
This storecupboard supper is super quick and superhealthy to boot, from BBC Good Food.
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 2 garlic cloves crushed
- pinch chilli flakes
- 227g can chopped tomato
- 2 cans skinless and boneless sardines in tomato sauce
- 100g pitted black olives roughly chopped
- 1 tbsp capers drained
- small handful parsley chopped
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