Piri-Piri Beef Skewers | RICARDO

Ingredients

• 1 onion, finely chopped
• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) paprika
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) lemon juice
• 2 tablespoons (30 ml) piri-piri sauce
• 1 1/2 lb (675 g) flank steak, cut into cubes
• 1/4 teaspoon (1 ml) salt
• 8 large or 20 small wooden skewers, soaked in water for 30 minutes