Beef in Piri-Piri Sauce | RICARDO
These skirt steaks are marinated in a blend of store-bought piri-piri sauce, lemon juice, mustard and herbs.
Keywords
- beef recipes
- skirt steak recipes
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- piri piri sauce
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- piri piri sauce recipe
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Cooking tools:
- Grill
- Mixing bowl
- Airtight container
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1/3 cup (75 ml) olive oil
- 3 tablespoons (45 ml) lemon juice
- 1 shallot, chopped
- 2 tablespoons (30 ml) Piri-piri sauce
- 1 tablespoon (15 ml) chopped flat-leaf parsley
- 1 teaspoon (5 ml) chopped fresh thyme
- 1 clove garlic, chopped
- 1/2 teaspoon (2.5 ml) dry mustard
- 4 beef skirt steaks, about 5.5 oz (150 g) each
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