Lime–Paprika Beef Bites | RICARDO

Ingredients

• 2 green onions, chopped
• 2 tablespoons (30 ml) lime juice
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 tablespoons (30 ml) sugar
• 2 cloves garlic, chopped
• Grated zest of 1 lime
• 1 tablespoon (15 ml) Hungarian paprika or smoked Spanish paprika
• 3/4 lb (350 g) beef flank steak
• 1 green onion, chopped
• 3 tablespoons (45 ml) rice vinegar
• 3 tablespoons (45 ml) honey
• Juice of 1/2 lime
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• 1 pinch powdered turmeric
• Salt
• pepper
• 24 small wood skewers, about 4 inches (10 cm) long