Teriyaki Shrimp Pouches | Dave's Droppings

Ingredients

• 20 Shrimp (Large, raw, shelled and deveined)
• 1 Red Bell Pepper (seeded, ribbed and cut into 1/4" strips)
• 1 Yellow Bell Pepper (seeded, ribbed and cut into 1/4" strips)
• 1 Orange Bell Pepper (seeded, ribbed and cut into 1/4" strips)
• 1/2 Red Onion (sliced thin)
• 24 Pineapple chunks
• Unsweetened Coconut Flakes
• Crushed Red Pepper
• Smoked Paprika
• 1/4 C Soy Sauce
• 1 C Water
• 1 1/2 tsp Ginger (freshly grated)
• 5 Tb Brown Sugar
• 2 Tb Honey
• 1 Garlic Clove (minced)
• 2 Tb Corn Starch
• 1/4 C Water
• 1 1/2 C Calrose Rice
• 1/2 Red Onion (minced)
• 2 Tb Seasoned Rice Vinegar
• 15 oz Chicken Stock
• 15 oz Water